Last edited by Vim
Tuesday, October 6, 2020 | History

7 edition of A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game found in the catalog.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

  • 285 Want to read
  • 30 Currently reading

Published by Storey Publishing, LLC .
Written in English

    Subjects:
  • Food & Drink / Cookery,
  • Methods - Canning & Preserving,
  • Meat,
  • Cooking,
  • Cooking / Wine,
  • Cooking / Canning & Preserving,
  • Fish as food,
  • Preservation

  • The Physical Object
    FormatPaperback
    Number of Pages192
    ID Numbers
    Open LibraryOL8778949M
    ISBN 101580174574
    ISBN 109781580174572
    OCLC/WorldCa49649927

    The book - A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game will be a great help in the canners' kitchen too! There are recipes to pressure can dozens of recipes. Give the bottled moose meat recipes a try then come back here and share with us your results. Learn how to preserve, smoke and cure wild game, meat, and fish at home. LEM Products | The Leader In Game Processing.

    Get this from a library! A guide to canning, freezing, curing, & smoking meat, fish, & game. [Wilbur F Eastman] -- This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is. For more than 8, years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf : Ken Oster.

      The Canning, Freezing, Curing & Smoking Of Meat, Fish & Game by Wilbur F. Eastman Jr. Stocking Up III by Carol Hupping; My mom’s old Ball Blue Book; Each verified that small game is canned in the same manner as chicken and other poultry. Either a . Curing is defined as adding salt, salt brine, nitrites, and sometimes sugar, spices, and other ingredients to a meat, poultry, or fish product. Game meats, birds, or fish are cured for three main reasons: preservation, flavor, and color. Only properly butchered and thoroughly cooled meats should be cured.


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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Download PDF EPUB FB2

The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game/5(). A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Kindle edition by Eastman Jr., Wilbur F.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game/5().

Page 1 of 1 Start over Page 1 of 1. This shopping feature will continue to load items when the Enter key is pressed. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.

Back. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game/5(20). This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines.4/5.

The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and : Storey Books. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking) (Back to Basics Cooking) - Kindle edition by Oster, Ken.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Complete Guide to Preserving Meat, Fish /5(34). For more than 8, years humans have been preserving meat and fish through canning, curing, smoking, and freezing.

This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness.

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition Free shipping /5(5). Step-by-step Instructions to Freezing, Canning, and Smoking.

Author: Kenneth V. Oster; Publisher: Atlantic Publishing Company ISBN: Category: Cooking Page: View: DOWNLOAD NOW» For more than 8, years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat.

Save money and avoid hormones and other additives in commercial meats. Join generations of cooks who have learned to process and preserve their own meats at home.

Simple, safety-conscious instructions, pros and cons, money-saving shortcuts and how-tos (even how to build smokehouses). Make your own beef jerky, bacon, bologna, hams, cured turkey, mincemeat, smoked Price: $ This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language.

The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety : Paperback.

For more than 8, years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life.

However, improper preservation of meat Brand: Atlantic Publishing Group. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it.

This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals.

You’ll soon be frying up delicious homemade bacon for. This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines.

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking By Kenneth V. Oster For more than 8, years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life/5(2).

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines.

Find helpful customer reviews and review ratings for A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game at Read honest and unbiased product reviews from our users/5. Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Wilbur F.

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game teaches you everything need to know about preserving meat. This book includes dozens of recipes for canning, freezing, curing and smoking food. In addition, it features pickling methods for tripe, beef, pork and : Rumpf.

This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication.A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Wilbur F., Jr.

Eastman (, Paperback)/5(11).Buy Canning, Freezing, Curing and Smoking of Meat, Fish and Game by Eastman, Wilbur F. (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(9).